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Q Graders certified through the Coffee Quality Institute will continue using the SCA “Heritage” Form for the foreseeable future - it’s an essential tool in the arsenal of every coffee evaluator, and the primary skill set for any certified Q Grader.
This class takes a detailed look at each of the attributes in this cupping form, showing students exactly how to fill the form out correctly and thoroughly. Students will leave feeling confident in their use of form and ready to use this invaluable tool in their next cupping!
This is a virtual class, held Thursday January 31st at 2pm PST. Students will have access to the video recording for one week after class.