Coffee Writing

My work has been published in Roast Magazine, Coffee T&I, Daily Coffee News, Perfect Daily Grind, and Barista Magazine.

Taza Presidencial: Bolivia’s Producer-led Quality Coffee Resurgence

Daily Coffee News, February 2022; read here

Specialty Coffee in Bolivia: The Growth of an Industry

Roast Magazine, September 2021; read here

The New Wave of Bolivian Coffee

Royal Coffee Blog, February 2021; read here

Facing Machismo: A Producer’s Perspective

Coffee T&I Magazine, December 2020; read here

Exploring Scent: the Science, History, and Purpose Behind Le Nez du Café

Roast Magazine, February 2022; read here or here

Streamlining Quality Control in Your Coffee Roastery

Perfect Daily Grind, January 2022; read here

Managing Green Coffee Inventory

Part 1, Part 2, and Part 3

Royal Coffee Blog, February 2021

Coffee Drinks from Around the World

Series for Barista Magazine

Cafe de Olla Part 1 & Part 2

Tips for Dialing In High-Value Coffee

Perfect Daily Grind, May 2019; read here

10 Minutes with Sandra Loofbourow of Andytown Coffee Roasters

Barista Magazine, April 2017; read here

Matchbook Coffee Project #003: Sandra Elisa Loofbourow

May 2017; read here

RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow

Keys to the Shop, January 2022; read here