Roastery operations masterclass
Take your roastery to the next level! This series is packed with everything you need to sharpen your operations, from green buying fundamentals to production floor efficiencies. Whether you're new to the industry or looking to refine your strategies, these sessions are designed to transform your operations and help you succeed. Sign up for individual classes or grab the full series for maximum impact!
Classes will take place Tuesday afternoons at 3pm PST / 6pm EST October 8 - November 19
Raise the Bar
Meet your instructors
Sandra is a certified Q Arabica Instructor with years of experience building training programs for every step of the coffee supply chain, from baristas to green buyers. Rachel is a coffee consultant, international competition judge, and expert in green coffee sourcing and roastery operations. Together, they bring a wealth of knowledge, hands-on experience, and a shared passion for building a sustainable, connected coffee industry. They're here to help you take your coffee skills and business practices up a notch!
