Coffee Chronicles: History, Science, and Industry
THURSDAY 20 FEBRUARY @ 2PM GMT +8 (PST)
Get ready for a virtual coffee experience that blends science, history, and industry insights. Learn about Arabica and Canephora’s origins, coffee genetics, and sustainable plant management. We'll review processing methods, recent innovations, and decode the coffee market's highs and lows. From industry pioneers, third wave coffee culture, and career paths in the café and green coffee sectors, this class is your ticket to understanding the art and science behind every cup.
THURSDAY 20 FEBRUARY @ 2PM GMT +8 (PST)
Get ready for a virtual coffee experience that blends science, history, and industry insights. Learn about Arabica and Canephora’s origins, coffee genetics, and sustainable plant management. We'll review processing methods, recent innovations, and decode the coffee market's highs and lows. From industry pioneers, third wave coffee culture, and career paths in the café and green coffee sectors, this class is your ticket to understanding the art and science behind every cup.
THURSDAY 20 FEBRUARY @ 2PM GMT +8 (PST)
Get ready for a virtual coffee experience that blends science, history, and industry insights. Learn about Arabica and Canephora’s origins, coffee genetics, and sustainable plant management. We'll review processing methods, recent innovations, and decode the coffee market's highs and lows. From industry pioneers, third wave coffee culture, and career paths in the café and green coffee sectors, this class is your ticket to understanding the art and science behind every cup.