Six Weeks to Level Up Your Roastery Game!
Get ready to take your roastery to the next level! This series is packed with everything you need to sharpen your operations, from green buying fundamentals to production floor efficiencies. Whether you're new to the industry or looking to refine your strategies, these sessions are designed to transform your operations and help you succeed. Sign up for individual classes or grab the full series for maximum impact
the series
Green Buying Fundamentals: the Basics October 8th
Green Buying Fundamentals: Advanced October 15
Roastery Operations: Coffee Lifecycle October 22
Inventory & Forecasting October 29
Quality Control Strategies November 12
Production Floor Efficiencies with special guest Kat Melheim (@RoasterKat) November 19
$49 each or sign up for all six for just $249
meet your instructors:
Sandra is a certified Q Arabica Instructor with years of experience building training programs for every step of the coffee supply chain, from baristas to green buyers. Rachel is a coffee consultant, international competition judge, and expert in green coffee sourcing and roastery operations. Together, they bring a wealth of knowledge, hands-on experience, and a shared passion for building a sustainable, connected coffee industry. They're here to help you take your coffee skills and business practices up a notch!