In QCE, cuppers will expand their depth of knowledge of the SCA cupping form. This course goes into detail on each section, exploring the how and why of proper use of form. Each box on the cupping form will be explored theoretically and experienced practically through multiple methodologies, using coffee and other sensory tools. Cuppers earning their Q Cupping Essential certificate will be able to cup consistently with the CQI protocols and procedures and demonstrate a working understanding of the cupping form.

Who is it for? QCE is a great course for someone looking to advance their understanding of cupping, a vital skill in the coffee industry. It is ideal for people looking to hone their skills as professional cuppers. This includes future Q Grader candidates, quality control staff and coffee product developers, prospective coffee buyers and roasters working with coffee producing partners in the value chain